What do you think of making your favorite "sansho" pickles ?		"Beautiful ! " 　 　　The older my mother grew, the deeper her 　 emotion became.

You shred a carrot, fry up with butter and break an egg at the center. "Carrot sunny-side up egg" is a good recipe for raising children. My mother used to cook it.
I'm afraid you'll put on weight again.						You had it yesterday too.

"Rengyo" is also blooming this spring in my mother's garden.

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