Let's step forward firmly in our own way.

I've never had such a tasty konnyaku in my life.

The beautiful autumn color in SAGANO still remains in my mind, so I wish I could be there again at this time of year.

It seems that time in old days has stopped there.

I get certainly refreshed to see unfamiliar flowers to me.

I remember that there was such a day like this.

Mimosa, Rose, Hybridcheese, Bupleum, Eucalyptus, Grevillea, and Japanese millet. All of them are my favorite dried flowers.	I'll give you a chocolate medal as a reward.
I'd really like to have that chocolate cake again.

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