The more pickles ferment, the more they get tasty.
Let me send you Hokkaido's melons with a summer flavor.	You enjoy the best season for eating Morocco beans.

This worlld has all the conveniences, though.

It's no laughing matter that you slip and fell plump on your rear end on the icy road.

It's no easy to draw first just because of an urge to eat it.

This turnip is impressive since green and white assert itself respectively.

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