You really love vinegared food.

After all, there is nothing like the udo dish with vinegared miso for my mother.

Umeboshi (plum pickles) , my mother's favorite, may have contributed to her longevity.

Thanks for your affectionate days for long time.

You always look forward to eating persimmons. Now it's autumn !! You must be happy.

Mom, you are now 96 years old. So you might as well give up the third one.

Once the radish is cooked by vinegar sweetened with sugar, 　　that encourages her appetite.

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